And so it begins

My pie!

Making the trifle.

I wish you could smell this!

It's holiday season here in Okinawa! We started preparing our Thanksgiving meal (for two) today. I made my FIRST pecan pie and I wish we had smell-o-vision or something so you could smell what my kitchen smelled like. I also made a pumpkin-gingersnap trifle. We'll see how that one works out. I prepared the deviled eggs for tomorrow (Jared's favorite) and chopped all my veggies needed for the turkey. I even cleaned up as I went. I had to take a photo as evidence for Mama Jean.

I'll post more pics of our Thanksgiving celebration as we progress. At least this way it's like we are all together. In case you can't tell, I miss you all, a lot. I'm very lucky to have you in my life and feel so thankful for your kindness, love, and friendship.